Some of our Great Lakes honey jars may have slight crystallization, which is a natural process that occurs more quickly in raw honey. It’s still perfectly enjoyable — try spreading it on toast, stirring it in hot beverages or savoring it straight off the spoon! You can also reliquefy the honey to make it smooth and pourable again (learn more here).

We’ve carefully chosen the best sources in the rich forage lands of the lake states to produce our Regional Raw Great Lakes honey. Its bright color and herbal character come from bees foraging a variety of sources, including clover, alfalfa, basswood and regional wildflowers.